Dover Forge Restaurant

Famous French Onion Soup $4.95
topped with a crusty baguette & a slab of provolone cheese and broiled to a golden brown

Chicken Quesadilla $6.95
A toasty tortilla shell -filled with vegetables, Monterey jack cheese, cheddar cheese and grilled
Chicken, with sour cream and salsa

Steamed CountNecks Market Price
A Baker's Dozen, with drawn butter

Horseradish Seared Tuna Steak $9.95
A medium rare tuna steak atop
fresh greens and vegetables, served with
a creamy Wasabi Cucumber dressing

Caesar Salad $4.95
The best you've ever had...
Cholesterol and egg free with
grated romano and croutons
with grilled chicken $7.95
with grilled shrimp $10.95

Soup du Jour $2.95
prepared with the freshest ingredients

Pasta Primavera $11.25
a variety of fresh vegetables sauteed in garlic & herbs thensimmered in white wine, served over pasta

Torelloni Pomodero $17.50
Shrip and Lobster stuffed pasta,
tossed with vine ripened tomatoes, proscuitto, garlic and herbs. &shrimp

Striped Ravioli $14.50
Chef's choice of ravioli, tossed with broccoli in red pepper pesto cream sause.

Linguine Marinara $8.95
served with our own famous marinara sauce
w/ meatballs, sausage or briciole $11.95

Linguine with Clam Sauce $14.75
linguine with your choice of red or white clam sauce with steamedcherrystones

Angelhair Roma $14.50
Sauteed chicken in olive oil, spinach, roasted
red peppers and garlic

PESCES
(Seafood)

Yellowfin Tuna - Market Price
Infused with a soy-ginger sauce, charbroiled rare then dredged insesame seed & served with jicama & zucchini salsa

Zuppa D' Pesce - Market Price
Chef' s choice of 3 different seafoods, simmered in a light redsauce and fresh herbs over linguine

Shrimp Scampi $19.75
large white shrimp sauteed in garlic, white wine and lemon, then simmered with whole butter and fresh parsley over homemade linguine

Salmon Dijonaisse $17.25
broiled to perfection, then topped with a dijonaisseand scallion sauce

Grilled Swordfish $21.00
Charbroiled with herb garlic butter

FROM THE
BUTCHER BLOCK

PRIME RIB AU JUS
Slow roasted and served to your specifications
Queen Cut 10-12 Ounces $13.95
King Cut 14-16 Ounces $17.95
Prime Rib Sandwich $9.95
Shaved prim rib, on fresh baked bread, served hot with au jus and horseradish sauce.

New York Strip Steak $15.75
Served with sauteed onions and mushrooms.

T-Bone Steak $21.50
Served charbroiled with a variety of mushrooms and sauteed onions.

Flat-Iron Steak $19.75
A seared 10-12 ox. filet, finished with
a balsamic red onion reduction and bleu cheese gratinee
atop a pool of cognac au jus.
Chef's Note: This is the second most tender piece of beef, next to a Filet Mignon
Try it-You'll like it.

Pork Tenderloin $18.75
Sauteed medallions of pork and portabello mushrooms
finished with a port wine demi-glace.
Served with potato and cheese pierogies.

Filet Mignon $23.00
Charbroiled to your specifications and smothered with portabello mushrooms.

VILETTO
(Veal)

Veal Sorrention $19.50
Sauteed medallions of veal, topped with eggplant, fresh tomato and mozzarella,
simmered in a light red sauce and served over linguine.

Veal Saltimbocca $21.00
sauteed veal cutlet topped with sage, ham and provolone,finished in Madeira wine and mushrooms, served over a bed of spinach.

Veal Parmeasan $17.75
breaded then sauteed lightly and topped with marinara and provolone chese and baked, served with a side of linguine marinara

Wienerschnitzel $17.75
fresh veal, pounded thin, breaded and sauteed with white wine and lemon juice

Stuffed Chicken Breast $16.75
Boneless breast of chicken, filled with an apple/ raisin stuffing and accompanied by a sun-dried tomato and chicken veloute

Chicken Marsala $15.75
Boneless breast, sauted with mushrooms, sun-dried tomatoes, and oregano, then simmered in marsala wine and whole butter

Chicken Parmesan $15.75
Boneless breast, breaded then sauted lightly and topped with marinara and provolone cheese andbaked. Served with a side of linguine marinara

Duck Breast $18.75
"Blackened boneless breast served over a bed of spinach with a cool cucumber wasabi sauce.

12 and Under Please