Soups, Salads and Starters             

Shrimp Cocktail                                                                             

Jumbo Shrimp cocktail served with a tangy cocktail sauce                                     

Chicken Quesadilla                             

A toasty tortilla filled with vegetables,

Monterey jack cheese, cheddar cheese and

grilled chicken, with sour cream and salsa

Horseradish Seared Tuna Steak    

Yellow fin tuna steak coated with horseradish and Japanese bread crumbs.  Pan seared medium rate.  Served atop fresh greens drizzled with a cucumber wasabi dressing

Bruschetta

Chopped vine ripened tomatoes, fresh

mozzarella, fresh spinach, kalamata olives and fresh basil.  Tossed with extra virgin olive oil, balsamic vinegar and seasonings. 

Served on grilled Artesian flat bread

Mussels Monterey

Prince Edward Island mussels, steamed in a

tomato bouillabaisse.  Served with grilled Italian crostini

Caesar Salad                              

Fresh romaine lettuce tossed with extra virgin olive oil , lemon juice, garlic, Dijon mustard and parmesan cheese.

    Served with garlic croutons

Available with marinated chicken or

White Gulf Shrimp               

Baked French Onion  Soup

Slow cooked Vidalia onions, simmered in beef and chicken stock, flavored with sherry wine. Served with garlic crostini  and gratinee of Gruyere cheese

Soup du Jour

Fresh soup prepared daily from fresh seasonal vegetables, home-made broths or fresh cream

                            

ENTREES

 

Angel Hair ala Roma                                                                                                 

Grilled chicken breast with extra virgin olive oil, garlic, roasted red peppers and fresh spinach.  Tossed in a rich chicken broth and fresh angel hair pasta

Linguine Marinara                                                                                               

                              with Meatballs or Sausage 

                              or Shrimp    

Chicken Parmesan   

Pan fried breaded chicken cutlet.  Layered with chunky marinara sauce and imported mozzarella cheese.  Tossed with fresh linguine

Shrimp Gibraltar

Jumbo gulf shrimp sauteed with artichoke hearts, smoky chorizo sausage, fresh chopped tomato and diced bell pepper.  Simmered in a shrimp fume with a whisper of saffron.  Tossed with fresh linguine.

Grilled Lamb Chops

Colorado lamb chops grilled with a wild mushroom demi glace

New York Strip

Choice aged New York Strip steak flame broiled.  Served with sweet onion cracked peppercorn bourbon sauce

Wienerschnitzel                                                                                                    

Milk fed veal schnitzels breaded and sauteed with lemon herb butter

Veal Scaloppini

Milk fed veal scaloppini sauteed with a lemon sherry butter sauce, seasoned with fresh herbs

Prime Rib Au Jus

Slow roasted and served to your specifications

Queen Cut               10-12 Ounces 

King Cut                 14-16 Ounces 

Grilled Salmon

Flame broiled Atlantic Salmon served with a pesto compound butter

Roasted Pork Loin

Center Cut White Marble Farms Pork Loin, served with sauteed red cabbage, granny smith apples and sweet onions seasoned with aged red wine vinegar

Yankee Pot Roast

Braised beef brisket in a rich beef gravy.  Served with mixed seasonal vegetable and potato

du jour

Half Roasted Duck

Half roasted crispy duck. Prepared daily by the Chef

Scallops Provencal

Fresh sea scallops sauteed with tomato concasse, garlic, butter and white wine

Chicken Gorgonzola

Sauteed chicken breast with tomator concasse and fresh basil.  Finished with a gorgonzola cream sauce.

Grilled Tuna

Yellow Fin tuna, flame broiled medium rare.  Served with a infused wasabi extra virgin olive oil

Red Snapper

Pan seared Malabar red snapper served with a fresh lime cilantro salsa

Venison Saute

Sauteed Denver Venison Medallions, Smothered in a sweet onion cracked peppercorn

bourbon sauce

 

ALL ENTREES ARE SERVED WITH HOME BAKED BREAD, FAMILY HOUSE SALAD,

VEGETABLES AND STARCH OF THE HOUSE

 

ALL MENUS SUBJECT TO CHANGE

                 

 

 

 

The Billiard Sanctuary

 

 

 

SOUPS
Onion Soup                                                                                          

 

STARTERS
Billiard Wings of Fire (Buffalo or Thai Style)

Chicken Wings served with homemade Bleu Cheese dressing
 
Caesar Salad - Our House Specialty  

                                        with Chicken          

                                        or Shrimp                                             

 
Raw Bar        

Clams, or Shrimp Cocktail

Our Steamed Countnecks are also available                               

 
Seared Tuna Salad 

Horseradish Encrusted Tuna cooked

medium rare with a cucumber wasabi sauce

LIGHT FARE

Chicken Quesadilla 

Vegetarian Version Also Available

 

Prime Rib Sandwich 

Shaved prime rib on our fresh baked bread, served with au jus and horseradish sauce.

   Philly Cheese Steak Style Available for $1 more

 

Billiard Burger 

An 8 oz. Burger, cooked to your liking, served with lettuce, tomato, onion and cheese upon request.

 

Grilled Ham & Dijonaisse 

Cheddar & Ham Sandwich drizzled with

dijonaisse sauce & scallion on our homemade bread.

 

River Ranch Club  

Grilled meatloaf and cheese sandwich with cranberry sauce, bacon, lettuce & tomato.

 

Gringo Pizza 

A Flat tortilla shell with BBQ sauce, Chicken & Veggies

Sandwiches Served with Chips/Pickle

MAIN ATTRACTIONS

Chicken Roma 

Grilled Chicken Breast with Olive Oil,Spinach, Red Peppers and Garlic over Pasta.

 

Angus N.Y. Sirloin 

A 10-12 oz. Cut of Angus strip steak,Charbroiled to your specifications.

 

Catch of the Day       

Chef’s Choice of Fish & Preparation

 

Prime Rib 

A 10-12 oz. Cut of Prime Rib, Slow Roasted with a Scallion Au Jus.

 

Mile High Meatloaf 

Potato du Jour topped with meatloaf, mushroom gravy & onion rings

 
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