"NEW" Now serving Brunch on Sundays from 11:00 am till 2:00 pm
Join us for our Early Bird Dinners from 5:00 till 6:00 pm
Soups, Salads and Starters
Shrimp Cocktail
Jumbo Shrimp cocktail served with a tangy cocktail sauce
Steamed Clams
Bakers dozen count neck clams steamed in garlic, white wine and fresh herbs
Chicken Quesadilla
A toasty tortilla filled with vegetables,
Monterey jack cheese, cheddar cheese and
grilled chicken, with sour cream and salsa
Horseradish Seared Tuna Steak
Yellow fin tuna steak coated with horseradish and Japanese bread crumbs. Pan seared medium rate. Served atop fresh greens drizzled with a cucumber wasabi dressing
Caesar Salad
Fresh romaine lettuce tossed with extra virgin olive oil , lemon juice, garlic, Dijon mustard and parmesan cheese.
Served with garlic croutons
Available with marinated chicken or
White Gulf Shrimp
Salad Du Jour
The freshest ingredients, changing daily. Ask your server
Confit of Duck
Leg of duck slow cooked under the classic French preparation of Confit. Served over field greens with walnut vinaigrette dressing
Baked French Onion Soup
Slow cooked Vidalia onions, simmered in beef and chicken stock, flavored with sherry wine. Served with garlic crostini and gratinee of Gruyere cheese
Soup du Jour
Fresh soup prepared daily from fresh seasonal vegetables, home-made broths or fresh cream
ENTREES
Angel Hair ala Roma
Grilled chicken breast with extra virgin olive oil, garlic, roasted red peppers and fresh spinach. Tossed in a rich chicken broth and fresh angel hair pasta
Linguine Marinara
with Meatballs or Sausage
or Shrimp
Chicken Parmesan
Pan fried breaded chicken cutlet. Layered with chunky marinara sauce and imported mozzarella cheese. Tossed with fresh linguine
Classical French Bouillabaisse
Celebrated seafood stew from Provence. Made with an assortment of fish, shellfish, tomatoes, onions, white wine, olive oil, garlic, saffron and fresh herbs. Served over fresh linguine.
New York Strip
Choice aged New York Strip steak flame broiled. Served with sweet onion cracked peppercorn bourbon sauce
Wienerschnitzel
Milk fed veal schnitzels breaded and sauteed with lemon herb butter
Veal Florentine
Milk fed veal scaloppini sauteed with olive oil, garlic, tomatoes and spinach
Filet Mignon Kabobs
Filet mignon kabobs with chunks of ripe tomatoes, peppers, onions and other seasonal vegetables.
Grilled to perfection. Served over rice pilaf
Organic Boneless Half Roasted Chicken
Boneless half roasted chicken rubbed with spices, cooked to order. Served with sauce alaminute
Prime Rib Au Jus
Slow roasted and served to your specifications
Queen Cut 10-12 Ounces
King Cut 14-16 Ounces
Grilled Tuna
Yellow Fin tuna flame broiled medium rare. Served with fresh lime cilantro salsa
Chicken Aztec
Boneless chicken breast rubbed with cumin. Lightly sauteed with capers, avocado, fresh tomato, limejuice and fresh herbs
Cedar Grilled Salmon
Salmon filet grilled on Cedar Planks. Served with whole grain mustard sauce
ALL ENTREES ARE SERVED WITH HOME BAKED BREAD, FAMILY HOUSE SALAD,
VEGETABLES AND STARCH OF THE HOUSE
ALL MENUS SUBJECT TO CHANGE
STARTERS
Baked French Onion Soup
Soup of The Day
Billiard Wings (Buffalo or Thai Style) Served with homemade Bleu Cheese dressing
Caesar Salad - Our House Specialty ( with Chicken or Shrimp)
Shrimp Cocktail
Potato Skins—with Broccoli & cheese or Bacon & Cheese
Seared Tuna Salad
Horseradish Encrusted Tuna cooked medium rare with a cucumber wasabi sauce
LIGHT FARE
Chicken Quesadilla Vegetarian Version Also Available
Crab Wrap
Crabmeat, avocado and tomato in a jalapeno wrap
Prime Rib Sandwich
Shaved prime rib on our fresh baked bread, served with au jus and horseradish sauce.
Philly Cheese Steak Style Available
Billiard Burger
An 8 oz. Burger, cooked to your liking, served with lettuce, tomato, onion and cheese upon request.
Cajun Chicken Sandwich
Served on a roll with choice of cheese, lettuce and tomato
Gringo Pizza Flat tortilla shell with BBQ sauce, Chicken & Veggies
Sandwiches Served with Chips/Pickle
MAIN ATTRACTIONS
Chicken Roma
Grilled Chicken Breast with Olive Oil, Spinach, Red Peppers and Garlic over Pasta.
Prime Rib A 10-12 oz. Cut of Prime Rib Slow Roasted with a Scallion Au Jus.
Half Rack Baby Back Ribs With Maple BBQ Sauce and Potato
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